Meet Your Dietitian
Interested in learning more about nutrition, health, and wellness? Grambling State University’s registered dietitian is here to answer all your questions! Kelsey specializes in a variety of nutrition-related areas including food allergies, chronic illnesses, and how to build a balanced plate at any location on campus. Kelsey has a Bachelor of Science in Nutrition from Mississippi State University. She completed her dietetic internship and Master of Science in Public Health Nutrition at the University of Tennessee, Knoxville. She was named Louisiana’s Recognized Young Dietitian for 2015-2016, and one of Foodservice Director’s Rising Stars for 2018-2019.
As Sodexo’s District Campus Dietitian, Kelsey supports schools throughout Louisiana and Texas. Kelsey was the first AllerTrain Master Trainer in the state and continuously trains Sodexo staff to provide safe and delicious food for students with special dietary needs. With a passion for food and nutrition, Kelsey believes in empowering people to lead healthy lifestyles through education and access to healthy foods. Her motto of “all foods fit” allows people to eat right while enjoying Louisiana’s great food. You can follow her on Instagram at @dininghall.nutritionist.
If you’re interested in nutrition counseling or setting up a nutrition presentation with your university group, check out the “Work with Kelsey” section below.
Contact Kelsey at email@example.com
Simple Servings is our resident dining option, providing safe and appetizing food choices for our customers with food allergies or gluten intolerance. The Simple Servings station will not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered will be made without gluten-containing ingredients.
Fish dishes will be included in the varied menu options as a healthy protein choice, along with beef, pork, chicken, turkey, and vegetarian options. The menu will change with every lunch and dinner. Although we take precautions, the possibility of cross-contact with other foods does exist.
Our kitchen prepares many other foods with gluten and all of the listed allergens. Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods.
While the Simple Servings program is designed to allow customers to have an easy way to avoid gluten and allergens, we still want to meet all of our customers with special food needs.
Knowing about customer preferences and limitations allows us to plan our menu to best meet everyone’s needs.
If you have questions about Simple Servings or your special dietary needs, please email our Regional Dietitian, Kelsey at firstname.lastname@example.org.